WISK Food & Beverage Management for Hilton Hotels

Designed for Hilton F&B teams, this on-demand demo shows how WISK connects recipe management, inventory management, analytics, and menu engineering in one platform.

Angelo Esposito, CEO of WISK, walks through how Hilton properties can move away from separate systems, manual Excel exports, and delayed month-end reporting with clearer visibility into recipe costs, menu profitability, actual vs. theoretical variance, cost alerts, inventory workflows, and overall F&B performance.

You’ll also see how WISK supports Hilton’s hotel operations with POS integrations, invoice workflows, digital requisitions, and multi-language adoption for teams across North America, Latin America, and the Caribbean.

Your Presenter

Angelo Esposito
CEO
WISK.ai
  • Angelo Esposito
    CEO
    WISK.ai

What This Demo Covers

This demo focuses on the core areas Hilton’s F&B team wanted to evaluate: analytics, menu engineering, recipe management, and inventory management. The strongest focus is on helping hotel teams understand food cost, menu profitability, and margin impact more clearly.

You’ll see how WISK helps hotel F&B teams:
  • Connect inventory, recipes, invoices, POS data, and analytics in one platform
  • Build recipes, sub-recipes, sauces, batches, and portion-level costs
  • Keep recipe costs updated using supplier invoice data
  • Track actual vs. theoretical costs to identify food cost gaps
  • Review menu profitability by sales, cost, margin, and dollar contribution
  • Spot top performers, low performers, and items that may need repricing or reworking
  • Set alerts for ingredient price changes and recipe margin issues
  • Count inventory using mobile tools, barcode scanning, offline mode, and multi-user workflows
  • Manage stockroom requisitions and outlet transfers digitally
  • Support hotel teams with English, Spanish, and French platform access
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Connect Your Hotel F&B Operations

See how WISK brings recipes, inventory, invoices, POS data, and analytics together so Hilton F&B teams can make faster, clearer decisions around food cost, menu performance, and profitability.

What Hilton F&B Teams Can Evaluate

This demo gives Hilton F&B leaders a closer look at how WISK turns daily operational data into clearer cost and profitability insights.
Instead of only showing where inventory sits, WISK helps connect purchases, recipes, POS sales, and counts so teams can understand where margins are being protected, where costs are drifting, and which menu items need attention.

The session also highlights how Hilton teams can review actual vs. theoretical variance, monitor ingredient price changes, identify high-performing and low-performing menu items, and use digital workflows like requisitions and invoice tracking to reduce manual follow-up across properties.