Dans cette présentation et démo de 20 minutes, le PDG Angelo Esposito te montrera comment utiliser WISK pour simplifier la gestion de ton inventaire et améliorer ton coût des ventes (COGS) de 5 % — en seulement quelques minutes ! Tu découvriras pourquoi des centaines de bars et de restaurants utilisent WISK pour optimiser leur inventaire, réduire le gaspillage et gérer avec précision leur coût des marchandises vendues (COGS), tout en gagnant du temps et en économisant de l’argent.

Dans cette présentation et démo de 20 minutes, le PDG Angelo Esposito te montrera comment utiliser WISK pour simplifier ta gestion d’inventaire et améliorer ton coût des ventes (COGS) de 5 % — en seulement quelques minutes ! Tu découvriras pourquoi des centaines de bars et de restaurants utilisent WISK pour optimiser leur inventaire, réduire le gaspillage et gérer avec précision leur coût des marchandises vendues (COGS), ce qui leur permet de gagner du temps et d’économiser de l’argent.

En esta presentación y demo de 20 minutos, Angelo Esposito, CEO, te mostrará cómo puedes usar WISK para optimizar la gestión de inventario y mejorar tu COGS en un 5% — ¡todo en pocos minutos! Aprenderás por qué cientos de bares y restaurantes están usando WISK para optimizar su inventario, reducir el desperdicio y gestionar con precisión su costo de bienes vendidos (COGS), recuperando tiempo valioso y ahorrando dinero.

En esta demostración y presentación de 20 minutos, el CEO Angelo Esposito te mostrará cómo puedes usar WISK para optimizar la gestión de tu inventario y mejorar tu COGS en un 5%, ¡todo en solo unos minutos! Descubrirás por qué cientos de bares y restaurantes están usando WISK para optimizar su inventario, reducir el desperdicio y gestionar con precisión su costo de bienes vendidos (COGS), recuperando tiempo valioso y ahorrando dinero.

Designed for Hilton F&B teams, this on-demand demo shows how WISK connects recipe management, inventory management, analytics, and menu engineering in one platform. Angelo Esposito, CEO of WISK, walks through how Hilton properties can move away from separate systems, manual Excel exports, and delayed month-end reporting with clearer visibility into recipe costs, menu profitability, actual vs. theoretical variance, cost alerts, inventory workflows, and overall F&B performance. You’ll also see how WISK supports Hilton’s hotel operations with POS integrations, invoice workflows, digital requisitions, and multi-language adoption for teams across North America, Latin America, and the Caribbean.

Welcome to WISK 101 Today, you’ll learn how to upload your invoices. We’ll show you how to get around, so your database is as precise as possible! Key steps explained By the end of the webinar, you’ll be able to do the following: Integrate your POS to pull in your sales data Upload invoices so you can keep your stock, distributors and costs up to date. Complete your first inventory to build your database. Jot down your questions in the chat Ask us questions at any time during your session through private 1:1 chat, we’ll shoot you an email, and have them ready to go over in our kick off call! We are excited to help you take your first step on this journey!

In this 20-minute overview and product demo, CEO, Angelo Esposito will show you how you can use WISK to streamline your inventory management and improve your COGS by 5% — all in just minutes! You’ll learn why hundreds of bars and restaurants are using WISK to optimize their inventory, reduce waste, and accurately manage their cost of goods sold (COGS), giving them back valuable time and saving money.

In this 20-minute overview and product demo, CEO, Angelo Esposito will show you how you can use WISK to streamline your inventory management and improve your COGS by 5% — all in just minutes! You’ll learn why hundreds of bars and restaurants are using WISK to optimize their inventory, reduce waste, and accurately manage their cost of goods sold (COGS), giving them back valuable time and saving money.

In this 20-minute overview and product demo, CEO, Angelo Esposito will show you how you can use WISK to streamline your inventory management and improve your COGS by 5% — all in just minutes! You’ll learn why hundreds of bars and restaurants are using WISK to optimize their inventory, reduce waste, and accurately manage their cost of goods sold (COGS), giving them back valuable time and saving money.