WISK Bar Inventory Management Demo



In this 20-minute overview and product demo, CEO, Angelo Esposito will show you how you can use WISK to streamline your inventory management and improve your COGS by 5% — all in just minutes!


You’ll learn why thousands of bars and restaurants are using WISK to optimize their inventory, reduce waste, and accurately manage their cost of goods sold (COGS), giving them back valuable time and saving money.


Your Presenter

Angelo Esposito
CEO
WISK.ai
  • Angelo Esposito
    CEO
    WISK.ai

Why You Should Join Our Demo

You'll learn how to leverage WISK's advanced inventory management features to automatically track and optimize your inventory processes — ensuring you're never overspending on stock again. You’ll also learn:
  • The key features that set WISK apart from other inventory tools, making it a game-changer for bars and restaurants.
  • How to reduce your COGS by 5% in under 10 minutes, including setting up inventory tracking, alerts, and automated restocking.
  • How WISK's real-time insights allow you to make data-driven decisions that are both manageable and scalable.
  • How WISK’s automated analytics create an interactive, easy-to-use experience that keeps you informed and in control.
  • How businesses are using WISK to transform their inventory management and scale their operations effectively.
I tried four different inventory systems, and nothing compared to WISK. It cut our inventory time by more than half, and the reports are amazing – it's a game-changer.
Sid Patel, Managing Partner, Brass Tap Franchisee
WISK turned our chaotic inventory process into an efficient system, saving time, reducing labor costs, and eliminating theft. My staff manages it seamlessly, and we've seen significant savings.
Loyd Von Rose, Owner, L’infâme Tittle Tattle Owner
Being able to spend less energy on doing our inventory makes a big change at the end of the day for. Another thing I love about WISK is that it integrates perfectly with our POS system.
Maurice, Assistant Manager, Flyjin
When first joining WISK, my initial reaction was that it was a smooth transition. It took a lot less time to get everyone on board. They were all open for it because it's an app. They could use their phone. You know, at the touch of our phones, we have everything available.
Massimo Maggiore, General Manager, Lucille's Restaurant Group